I love the cooler months just because I can eat soup. My favorite during the cold months. This is one is an absolute gem, I find it irresistible. I got this recipe a while back off of findingvegan.com and the author I believe is Veggie and the Beast. Be sure to show them some love.
WHAT YOU'RE GOING TO NEED
1 1/2 Tablespoons of coconut oil
3 Cloves of garlic minced
1 Bunch of green onions sliced and tops reserved for garnish
5 Celery stalks, diced
1 Red bell pepper, diced
4 Sweet potatoes, peeled and diced into 1-inch cubes
1 Can of light coconut milk
1 Can of full-fat coconut milk
Salt to taste
1 Tablespoon of curry powder
1 1/2 Teaspoons of cumin
1/2 Teaspoon of chili powder
1/4 Teaspoon of ground cayenne
1/2 Lime juiced
1 Cup of water
2 Tablespoons of flour
WHAT YOU'RE GOING TO DO
Heat coconut oil on medium heat in a large stock pot and take all those veggies and toss them in, except for sweet potatoes. Cook for around 3-4 minutes and then add the...
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