It's getting close to Thanksgiving and I'm definitely going to be having this dish on the table! Most of the dishes I make are based on the veggies I get from my local CSA. This one was so yummy my son licked the plate. That's always a good sign!
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What you need:
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3 to 4 sweet potatoes
3-4 red potatoes (Or whatever you have in the fridge)
1 can of coconut milk
ÂĽ cup of nutritional yeast
3 tablespoons of flour
1 large clove of garlic
salt and pepper to taste
nutmeg and breadcrumbs optional.
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The first time I made this I also used turnips because I had so many of them in the fridge. This turned out quite well and I'm sure it would be delish either way!
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Preparation:
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Preheat the over to 375 degrees.
Grease pie dish with coconut oil.
Slice potatoes and turnips if using thin and even.
Take the rest of the ingredients and put in a blender and blend until smooth. If you don't have a blender mince the garlic and mix ingredients with a whisk until smooth.
Start layer...